Recipe: Dog Friendly Cheesy Carroty Muffins

dog friendly muffins by Paws for Cake
The lovely Tina Willoughby (aka Mrs Paws) at Paws For Cake in Hayle has a lovely cupcake recipe for dogs which you can make with the kids over the summer holidays. If you try it please send us your pictures on our Facebook page @DogFriendlyCornwall. And don’t miss the chance to win a lovely Paws For Cake hamper.
Please note: This recipe is an amended version that appears in our summer magazine…

Ingredients

5 eggs
300g self raising flour
85g carrot
85g cheese (I use low fat Cheddar) 50ml milk
100ml water

Method:

Preheat the oven to 180 degrees.
Grate carrot and cheese and leave to one side
Put flour into a mixing bowl, add eggs, milk and water.
Mix using an electric mixer if you have one.
Add a little extra water if the mix seems too stiff.
Fold in the carrot and cheese.
Put mixture into cupcake cases and bake for 15-20 minutes.

Leave to cool and decorate if you wish. I use low fat cheese spread and a dog treat to top.
Please note, give your dog slightly less dinner if a muffin has been enjoyed and we suggest only one per day.
They keep for 3 days in the fridge and can be frozen without topping.